Rosemary-honey vodka, elderflower liqueur, dry vermouth, and lemon mix for a perfectly balanced floral cocktail.
Pour all ingredients into a cocktail shaker over ice. Shake vigorously for 30 seconds, then strain into a martini glass and enjoy.
For rosemary-honey vodka: Pick up a bottle of Smirnoff Wild Honey vodka and infuse with the rosemary leaves from 7 - 10 sprigs. Let sit in a dark place for about a week, then strain the rosemary out and enjoy.