For reasons unknown, I’m having my vermouth moment. Vermouth intrigues me, partially because it’s an alcoholic mixer. Partially because I can keep it in the fridge and not stress about it going bad before I can use it. And, on top of that, I’m into it as a way to make other alcohol BETTER. So yeah, I guess vermouth and I are “talking.” Which is why I figured out how to use the sweet kind in this new, simple cocktail. Just red, rum, & honey. Hang tight, you’ll get it in a second. Continue reading “Red, Rum, & Honey Cocktail” →